So tomorrow is my last injection at the hospital. The team at the outpatient infusion center has been taking amazing care of me for the past three years, so I wanted to make them a little treat – and indulge a little bit myself😉 I know some of them are gluten free, so I made these awesome cookies that my daughter has perfected (along with my usual recipe changes) and came up with these goodies! Those who know me, know that I love my treats. Processed carbs and sugar are hard for me to pass up!🍪 These cookies are an amazing grain-free version. I can eat almost anything, but these really are hard to tell apart from the wheat flour version. Aah- mazing! And they stay soft and chewy!🤗
Grain-Free Chewy Chocolate Chip Cookies
-1 cup fine almond flour
-1/4 cup coconut flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-6 tablespoons butter, room temperature
-3/4 cup light brown sugar
-1/3 cup creamy peanut butter
-1 1/2 teaspoons vanilla extract
-1 large egg, room temperature
-1 cup semi sweet chocolate chips (are use Enjoy Life – dairy and soy free)
Beat together butter and brown sugar at medium speed until well combined. Beat in the peanut butter and vanilla extract until well combined. Add the egg and beat on low until well combined and smooth. Add all the dry ingredients and make sure everything is well blended and evenly combined. Stir in the chocolate chips.
I used an ice cream scoop to make 8 to 10 balls of dough. Place on a large baking sheet as far apart as possible and bake at 350 for 11 to 14 minutes. They should be golden brown but still soft. Let cool completely on the baking sheet or carefully transfer to cool on a sheet of waxed paper.
Enjoy!! Be careful- even though they are big, it’s easy to eat two or three!🍪🤣